Eggs and soymilk have a relatively small effect on blood sugar, usually can be eaten together, consumption needs to pay attention to moderate intake. For diabetic patients without any complications, it is possible to drink soymilk, eat tofu corresponding soy products, but pay attention to drink soymilk try not to put sugar. With the continuous progress of diabetes, if diabetic patients appear positive urine protein or creatinine level increases, or glomerular filtration rate of the obvious decline in the emergence of diabetic nephropathy, it is generally recommended to eat high-quality animal protein, such as fish and shrimp, eggs, lean meat, these proteins can be eaten. Diabetes combined with hyperlipidemia patients can properly eat less eggs. Eggs are rich in nutrients and are beneficial to health when eaten properly. Diabetic patients are recommended to rationalize their diet under the guidance of doctors.