Diabetics are advised to eat less salted duck eggs. Salted duck eggs are a kind of food made by using fresh duck eggs cured with salt, although they have fat, various amino acids needed by the human body, calcium, phosphorus, iron and other trace elements and vitamins, but they are high in salt, and high salt food will lead to increased blood volume and cause elevated blood pressure. Therefore, diabetic patients are recommended to eat less salted duck eggs to avoid increasing the risk of diabetic cardiovascular lesions. In daily life, diabetic patients should maintain a low-salt, low-fat and low-sugar diet and engage in appropriate physical exercise, which can help maintain stable blood glucose. Patients diagnosed with diabetes should actively cooperate with doctors for treatment.