You can’t eat high oil and high fat food during the recovery period of pancreatitis, and you can’t overeat, can’t drink alcohol, you should eat more low fat, low cholesterol, easy to digest, rich in dietary fiber food. The digestion of high oil and high fat food mainly relies on pancreatic lipase, and the attack of pancreatitis is due to pancreatic enzyme self-digestion, so the patients in the recovery period of pancreatitis should not eat high oil and high fat food to reduce the burden on the pancreas, to avoid causing pancreatic enzyme self-digestion again. In addition, patients in the recovery period should not overeat or drink alcohol, also to avoid recurrence of pancreatitis. Patients recovering from pancreatitis should eat low-fat, low-cholesterol, easy-to-digest, dietary fiber-rich foods, and can eat fluids or semi-liquids, such as vegetable porridge, rice soup, noodles, etc., to which you can add an appropriate amount of lean meat, fish and shrimp, to supplement the intake of protein.