Gestational diabetics can drink green bean soup in moderation and should avoid adding extra sugar.
Mung bean soup is made from mung beans, belongs to the low calorie food, 100g of mung bean soup calorie is 37 calories, contains carbohydrate 7.32g, fat 0.07g, protein 1.93g, in the case of mung bean soup without added sugar, gestational diabetes can drink, you can monitor the blood sugar after drinking.
Gestational diabetes patients need to follow the doctor’s instructions, reasonable diet and regular review. More food health knowledge, you can consult a nutritionist, under the guidance of the doctor’s scientific and reasonable consumption.