High blood uric acid can be consumed in moderation with paneer, not in excess. The concentration of uric acid in the serum depends on the balance between the rate of production and excretion of uric acid, one-third of which comes from diet. The purpose of dietary control for people with hyperuricemia is to reduce the purine content of food, which needs to be strictly limited to high-purine foods. Pork belongs to the middle purine food, purine content in 50~150mg/100g, can be eaten in moderation. But the meat contains a certain amount of fat, consume too much fat, fat decomposition of the formation of ketones will affect the excretion of uric acid in the kidneys, so in the choice of meat, you can consume a moderate amount of lean meat, reduce the intake of fat. Therefore, the consumption of pancetta needs to be moderate. Patients with high blood uric acid are advised to go to the rheumatology and immunology departments of regular hospitals and other related departments for detailed consultation and follow the doctor’s instructions for a reasonable diet.