Diabetics can eat chicken breast in moderation. Diabetic patients should control the intake of carbohydrates and fats in their diet, have regular meals, and reasonably allocate various nutrients. Chicken breast contains high quality protein and low fat content, suitable for all kinds of people to eat. Diabetic patients who are not allergic to chicken breast can eat, it is recommended to avoid frying, barbecue type of processing methods, the taste should be light, and need to eat a moderate amount, avoid a single diet. Diabetic patients need to be under the guidance of a physician, to take diet, exercise, medication and other comprehensive treatment program, regular review and follow-up, regular monitoring of blood glucose, such as blood glucose is too high or too low need to be timely to the hospital, do not adjust the drug.