There is no single dish that has a definite role in preventing cerebral blood, but you should eat a light diet, low-salt and low-fat diet, and eat more green vegetables and fruits. Patients with cerebral blood clots are advised to have a light diet and eat more fresh vegetables and fruits. Vegetables mainly refer to green leafy vegetables, including cabbage, spinach, oilseed rape, celery, oleander and so on. Fruits include apples, bananas, pears, oranges, kiwis and so on. Patients with cerebral thrombosis should pay attention to a low-salt and low-fat diet and avoid foods high in salt, such as pickled foods. Avoid high-fat food, such as fatty meat, animal offal, fried food, etc. Do not consume spicy and stimulating foods. In addition to a light diet, other risk factors should be controlled under the guidance of a doctor to prevent cerebral thrombosis.