Diabetic patients with stable blood sugar control and no pumpkin or millet allergies can eat small amounts of pumpkin and millet porridge. However, it is best to eat them separately. Diabetes is a hyperglycemic disease caused by defective insulin secretion and/or utilization. Pumpkin has a glycemic index of 75, which is a high glycemic index food; millet porridge has a glycemic index of 61.5, which is a medium glycemic index food. Diabetic patients with stable glycemic control and no pumpkin and millet allergies can eat small amounts. However, pumpkin and millet porridge is easy to digest, easy to quickly increase blood sugar after eating, it is best to eat separately. It is recommended that diabetic patients eat pumpkin or millet porridge alone, and accordingly reduce the intake of other high-carbon foods, while supplementing the daily needs of protein, vitamins and other nutrients. Be careful to avoid consuming too much medium-high glycemic index food in a short period of time, which can cause rapid fluctuations in blood glucose and is not conducive to good health. Diabetic patients with abnormal blood glucose are advised to seek prompt medical attention.