Diabetic patients should not eat large amounts of foods with high glycemic index and high carbohydrate content, such as thin rice, noodles and pumpkin, etc. Consult your doctor for specific dietary advice. Glycemic index (GI) is the ratio of the glycemic effect of a certain food to the glycemic effect of a standard food (usually glucose), which represents how much glycemic response will be caused by the human body after consuming a certain amount of a certain food. Diabetic patients who consume a large amount of high glycemic index food, such as steamed bread and bread, can rapidly raise blood glucose levels, which is not conducive to disease control. Carbohydrate-rich foods are digested and absorbed relatively quickly, which can also cause a rapid rise in blood glucose in diabetic patients, causing damage to target organs, such as potatoes. In the daily diet, most of the fresh vegetables, meat, milk and so on belong to the low glycemic index food, which carbohydrate content is not high, diabetic patients can be appropriate to eat, pay attention to a balanced diet, pay attention to monitoring blood glucose. When abnormalities are detected, consult a doctor in time.