Diabetic patients can usually eat eggs and milk in the morning, which is good for replenishing the nutrients needed by the body. However, they should not be consumed in excess so as not to increase the metabolic burden on the body. Eggs and milk are rich in protein, so diabetic patients moderate intake, can supplement the body’s required nutrients. But do not overdose, so as not to affect the function of the gastrointestinal tract. In addition, if the diabetes is more serious, there has been kidney damage, you should eat less eggs and milk, to avoid overburdening the kidneys. In addition, the diet should be less salt-containing condiments and as little pickled food as possible. To sum up, diabetic patients should make a personalized diet plan according to the severity of their condition under the guidance of their doctors and conduct regular blood glucose tests.