Can.
Cabbage is a vegetable food and is not a dietary contraindication for blood clots.
Oily foods such as high fat and high cholesterol are not recommended for people with blood clots. The diet for blood clots is recommended to be low in salt, fat and cholesterol, and it is recommended to eat more high-fiber foods, such as vegetables and fruits. And attention should be paid to monitoring the patient’s blood sugar, blood lipid, blood cholesterol and other risk factors.
Patients with blood clots are recommended to consult a doctor in time to determine whether there is an indication for thrombolysis, and if necessary, they can take anticoagulant (e.g., warfarin, rivaroxaban, etc.) or antiplatelet (e.g., aspirin, clopidogrel, etc.) medications for treatment, and also choose surgical treatments such as implantation of a filter or thrombectomy as appropriate, and the specific diagnosis and treatment plan should be in accordance with the doctor’s instructions.