Breakfast for diabetic patients should be best with foods containing protein, carbohydrates, low sugar and low cholesterol, such as milk, soy milk, cereal, eggs, etc., with a small amount of fat intake in moderation to balance the diet. Diabetic patients should pay attention to nutrition for breakfast, can be appropriate intake of some staple foods, such as oatmeal, comprehensive bread, cereals, etc., in neither cause blood sugar to produce a substantial change in the case, but also to increase the sense of satiety. In addition diabetic patients can choose high protein food for breakfast, such as milk, soy milk, etc., can also supplement calcium and protein. Diabetic patients need to limit the intake of high-sugar, high-fat foods, such as beverages, fatty meats, fried foods, etc., such foods can cause blood sugar has a large fluctuations. Diabetic patients should be under the guidance of a doctor to regulate the treatment, to ensure adequate nutrition, can be under the guidance of the doctor for personalized diet plan.