High blood uric acid can drink apple cider vinegar in moderation, apple cider vinegar is low in purine content and has a small effect on uric acid level after drinking.
Elevated blood uric acid may be due to the physiological elevation caused by excessive purine intake, or it may be related to purine metabolism disorder and uric acid excretion disorder. If the latter, it is necessary to strictly limit the intake of purine to avoid inducing gout.
Generally speaking, the purine content in apple cider vinegar is low, less than 25mg per 100g, so people with elevated blood uric acid can drink some apple cider vinegar in moderation, and the effect on uric acid level is small after drinking. Apple cider vinegar contains organic acids, carbohydrates, calcium, magnesium, potassium and other nutrients needed by human body. Therefore, people with elevated uric acid can drink it in moderation without inducing diseases.
If the elevated uric acid is related to purine metabolism or uric acid excretion abnormality, it is necessary to actively seek medical treatment to find the cause of the disease and treat it as early as possible.
It is recommended that patients with high uric acid go to the hospital in a timely manner to avoid delaying the condition, specific questions can be consulted with the doctor.