Drinking beer is more likely to develop fatty liver, whether drinking beer or liquor, which contains alcohol, are prone to fatty liver. Because alcohol enters the body mainly by the liver metabolism, metabolic intermediate product acetaldehyde will prevent the conversion of fat in the liver, resulting in fat aggregation and the formation of fatty liver. White wine has a high alcohol dew, but does not contain caloric substances. Although beer has a low alcohol content, there is also a higher concentration of maltose, which is an energy substance, and the maltose content is basically around 12%. Beer has the name of liquid bread. If the intake of alcohol is basically the same, the caloric value of beer is higher, and it is easy to produce more fat and more likely to have fatty liver, so it is easier to get fatty liver by drinking beer than by drinking white wine.