Due to the high calorie content of butter, it is not recommended for diabetic patients to eat butter in non-essential situations.
Butter belongs to the fat food, every 100g of butter calorie is 888kcal, fat accounted for 98g, belongs to the high calorie food. Patients with diabetes have metabolic disorders, and if they eat too much butter, it will lead to a rapid rise in blood sugar, which will not only affect the recovery of the disease, but also aggravate the symptoms of the disease, seriously jeopardizing their health.
Therefore, patients with diabetes can calculate the amount of butter intake according to the total calories of food per day. Patients with diabetes need to eat a balanced diet, with light, easy to digest, low-fat, low-calorie food, and less high-calorie food.
Patients with diabetes should actively cooperate with their doctors to take relevant treatment measures and undergo regular review.