Honey is not recommended for diabetic patients.
Honey belongs to the sugar, every 100 grams of honey carbohydrate glucose is about 35 grams, fructose about 40 grams, sucrose about 2 grams, after consumption will be easily absorbed by the body, resulting in a significant increase in blood sugar, is not conducive to the stabilization of the condition. For patients with stable blood glucose control, you can eat a small amount of honey, while reducing the intake of other carbohydrates, and blood glucose monitoring.
Diabetic patients also need to pay attention to the diet to avoid overeating, do not eat foods with high sugar content, should limit the intake of high-fat foods, you can eat more green vegetables, fruits, coarse grains and other foods, such as spinach, cucumbers, apples, oats, corn and so on.
For more health knowledge of food, you can consult a nutritionist and consume it scientifically and reasonably under the guidance of a doctor.