You can eat yellow peaches in moderation after pregnancy. Fresh yellow peaches are rich in pectin, vitamins and minerals, which help meet your own nutritional needs and also ensure the healthy development of the fetus. 1, to promote appetite: pregnancy may appear nausea, vomiting, loss of appetite and other early pregnancy reactions, yellow peaches itself sour and sweet, which contains malic acid, citric acid and other components, can play a role in promoting saliva secretion, enhance appetite; 2, supplemental nutrition: yellow peaches are rich in nutrition, containing a large number of vitamin C and human needs of cellulose, carotene, lycopene and other trace elements, pregnant women can eat in moderation to 3, prevention of constipation: constipation is a relatively common phenomenon during pregnancy, and yellow peaches contain a lot of pectin and cellulose components, can promote intestinal peristalsis, play a laxative effect; 4, improve cardiovascular: pregnant women during pregnancy increased heart burden, yellow peaches contain high oleic acid composition, moderate consumption can slow down the incidence of cardiovascular disease; 5, protect Liver: pregnant women due to changes in hormone levels, will make the liver function abnormal, yellow peaches contain ligands can promote digestion, protect the liver, reduce the damage to the liver due to hormonal changes. However, yellow peaches are not easy to preserve due to their special nature. Most of the yellow peaches available in the market are in the form of ingredients or canned food, which may use special preservation methods or need to add some additives, so it is not advisable to consume too much. Pregnant women should also pay attention to a balanced diet in their daily life, and consume a full range of other fruits that are good for the body, while maintaining a happy mood, taking rest, avoiding heavy physical labor, and having regular maternity checks.