You can eat bean skins for diabetes, but eat them in moderation and avoid unhealthy cooking methods such as deep-frying, barbecuing and marinating. Note that bean skins and other soy products do not have a sugar-lowering effect. Bean skin is a kind of soybean products, rich in protein, minerals and other nutrients, and glycemic index is not high, so diabetic patients can eat bean skin, help to supplement the nutrients; although the bean skin contains a certain amount of nutritional value, but diabetic patients should not be a one-time large quantities of food, in order to avoid indigestion and other uncomfortable symptoms occur. It should be noted that diabetic patients eating beanskin should avoid frying, barbecue, pickling and other unhealthy cooking methods, but choose boiled, steamed, cold and other methods. Diagnosed diabetic patients should be standardized under the guidance of a doctor to use drug therapy, regular blood sugar monitoring, dietary attention to low-sugar, low-salt, low-fat.