In case of acute pancreatitis attack, hospitalization should be prompt and treatment should be carried out by adjusting the diet. This gradual increase in the amount of food from abstinence from drinking and fasting to liquid food and then to semi-liquid food must be done carefully. The Euro-American type of dietary life is the biggest trigger for pancreatitis. Acute pancreatitis can be cured if the disease is mild; however, if it worsens further, it may be life-threatening. Even if this disease is cured, it is difficult to eliminate the risk of another attack if the diet is not changed. However, as long as alcohol is banned, high-fat and high-calorie diet is controlled, and the pancreas is given sufficient rest, it is possible to delay the deterioration of the disease and prevent further decline in the function of the pancreas, which is the key to diet therapy. Therefore, the diet should be quantitative, regular and with a certain degree of regularity. Overeating will bring the greatest burden to the gallbladder and pancreas. Patients with pancreatitis should have 4 to 5 or even 6 meals a day. Because this multiple and small amount of food will reduce the stimulation of the pancreas, so that the inflammation tends to stabilize. Dietary considerations for patients with pancreatitis Sugar is mainly taken from grain. Sugar is the best nutrient for both the gallbladder and the pancreas. Sugar stays in the stomach for the shortest time and does not cause excessive secretion of bile and pancreatic juice, thus reducing the burden on the gallbladder and pancreas. However, excessive intake of fructose or white sugar may also lead to obesity, promote the synthesis of cholesterol, and easily develop diabetes in the well. Therefore, fruit should be eaten in small amounts. Grain and potatoes rich in vitamins, minerals and dietary fiber should be the main source of sugar. Active intake of fat-soluble vitamins, prolonged control of fat will cause a shortage of fat-soluble vitamin A, vitamin D, vitamin E, vitamin K, manifested as a lack of nutrition. Some vitamin agents can be taken under the guidance of a doctor. However, the intake should not be too much, and it is important to try to get vitamins from food. Yellow green vegetables are rich in fat-soluble vitamins, so it is better to consume about 150 grams of yellow green vegetables every day. The pancreatitis patients should not drink alcohol to avoid chemical stimulation drinking alcohol is the biggest cause of pancreatitis attack, so pancreatitis patients should strictly prohibit drinking alcohol. Alcohol will not only promote the secretion of gastric juices, but will also cause direct damage to the pancreas. Most of the re-attacks of acute pancreatitis are caused by the patient’s failure to abstain from alcohol. In addition, carbonated beverages produce carbon dioxide gas in the intestine, which can also lead to an attack of pancreatitis. In addition, caffeine and spicy seasonings that promote gastric juice secretion should be avoided as much as possible.