Patients with high blood uric acid can eat duck eggs in moderation, but it is not recommended to eat more to avoid discomfort. Uric acid is the end product of purine metabolism, mainly by the cellular metabolic decomposition of nucleic acids and other purine compounds as well as purines in food by the enzyme decomposition and production. Patients with high blood uric acid need to try to avoid the intake of high-purine foods such as seafood, animal offal, broth and so on. Duck eggs have a low purine content, so patients with high blood uric acid can eat duck eggs in moderation, usually does not lead to a significant increase in blood uric acid levels. Patients with high blood uric acid should try to low purine diet, can be appropriate intake of fresh fruits, vegetables, etc., and maintain adequate water intake, in order to promote uric acid excretion. Patients with high blood uric acid and high blood pressure are not recommended to consume large quantities of salted duck eggs to avoid fluctuations in blood pressure levels. Simple high blood uric acid can eat duck eggs in moderation, if the combination of other diseases, according to their own situation, discretionary consumption, if necessary, follow the doctor’s instructions standardized diagnosis and treatment.