Diabetes can eat cornbread, but in moderation.
Cornbread is mainly composed of corn and flour, each 100 grams of cornbread contains 348 calories, of which 81.5 grams of carbohydrates, 7.6 grams of protein, diabetic patients dietary carbohydrate intake should account for the total calorie 50%-60%, so diabetic patients can eat cornbread in moderation, it is recommended that blood glucose is monitored after meals.
Diabetic patients can usually consume more high-quality protein such as fish, poultry, eggs, etc., eat more vegetables such as spinach, tomatoes, etc., to reduce pickled foods, quit smoking and limit alcohol.
More food health knowledge, you can consult a nutritionist, under the guidance of the doctor’s scientific and rational consumption.