Milk tea was originally a daily drink of the nomads in northern China and is still a necessary beverage for daily drinking and hospitality. Different regions have different flavors of milk tea, such as Indian milk tea, Hong Kong’s stocking milk tea and pearl milk tea, which originated in Taiwan. Milk tea can remove grease, help digestion, diuretic detoxification, eliminate fatigue, pregnant women can drink milk tea in moderation, but do not drink too much, milk tea on pregnant women are harmful as follows: 1, milk tea contains a certain amount of caffeine, may lead to uterine excitement, stimulate the fetus to increase fetal movement, and even lead to contraction of the smooth muscle of the uterus, leading to the occurrence of accidents; 2, milk tea is lack of calcium, B vitamins and vitamin A, vitamin D D, and the protein content is very low. Milk tea also contains a large amount of trans fatty acids, which can increase the risk of cardiovascular disease in pregnant women; 3. Sweetener is a sweetener in milk tea, which does not have any nutrition, and excessive consumption can also harm the human liver and nervous system. To sum up, pregnant women should drink less milk tea. The safest drink for pregnant women is plain water, which does not contain any coloring or other ingredients. In addition, you can also drink lemon juice, orange juice and so on, not only cool and delicious, nutritious, but also rich in potassium ions and electrolytes.