High blood uric acid is able to eat tea eggs in moderation, but it is not recommended to eat more.
Uric acid is the end product of purine metabolism, mainly by the cellular metabolic decomposition of nucleic acids and other purine compounds as well as food purines by the enzyme decomposition and production.
High blood uric acid usually refers to the blood level of uric acid is higher than the normal range, such people in the diet need to strictly limit the intake of high-purine foods such as animal offal, seafood, broth and so on.
Tea eggs are low purine food, so high blood uric acid people moderate consumption of tea eggs, will not lead to further increase in blood uric acid, will not be easy to induce gouty arthritis. At the same time, tea eggs are rich in protein, cholesterol, carbohydrates, lecithin and a variety of minerals, which helps to supplement the body’s need for a variety of nutrients, appropriate consumption can enhance the body.
However, it should be noted that because tea eggs are rich in cholesterol and fat, high blood uric acid people consume too much, is not conducive to the recovery of the disease, so it is not recommended to eat more.
It is recommended that people with high blood uric acid should consult a doctor in time, and follow the doctor’s instructions to standardize the diagnosis and treatment, so as not to delay the condition.