Pregnant women should eat less cinnamon. Cinnamon is rich in nutrients, containing glucose, sucrose, vitamins and other substances, with nourishing qi and blood, the benefits of the heart and the spleen, but it is warm, sweet, can help the fire of the agitation, where there is a deficiency of yin and internal heat of the people should be careful to eat. And women after pregnancy, most of the symptoms of yin and blood deficiency, nourishing internal heat, often have dry stools, short red urine, bitter mouth and dry throat, palpitations and other phenomena. If this time a large number of eating cinnamon, not only can not produce a tonic effect, but will increase the internal heat, the occurrence of blood moving tire, leakage of red, abdominal pain, abdominal distension, and even hurt the fetus. In addition, excessive consumption of cinnamon will also cause blistering of the mouth and tongue and other symptoms of fire. Cinnamon is certainly not edible during pregnancy, but it is beneficial to women who are about to give birth, and its nutrients can help women give birth successfully. Such as physical weakness of pregnant women in labor can appear weak hands and feet, dizziness, sweating and other symptoms, moderate consumption of cinnamon to increase physical strength, stabilize mood, to help the secretion of certain benefits; and such as pregnant women in the prenatal period or postpartum dizziness, pulse thin tongue pale phenomena, moderate consumption of cinnamon has a certain beneficial effect on the blood.