Diabetic patients with stable blood sugar control and no green bean allergy can eat green bean soup in moderation, but should avoid adding sugar to avoid blood sugar fluctuations.
Mung bean dietary fiber, rich in minerals and vitamins, and glycemic index of 27.2, for low glycemic index food. Therefore, diabetic patients with stable blood glucose, and no allergy to green beans, you can consume unsweetened green bean soup in moderation, but overconsumption may cause elevated blood glucose and gastrointestinal discomfort.
Diabetic patients diet is recommended to eat cereal grains, vegetables and other high dietary fiber food, moderate amount of lean meat, fish and shrimp to supplement protein, avoid eating too much high carbohydrate food, control sugar, salt, oil intake. Moderate physical exercise such as jogging, swimming, cycling, etc., regular monitoring of blood glucose, standardized treatment under the guidance of the doctor, to avoid blood glucose fluctuations.