Diabetic patients can eat silver fungus, but in moderation, avoid adding sugar. There is no absolute dietary contraindication for diabetic patients, just that the diet needs to be low-fat, low-sugar, light-based, reasonable combination. Avoid high-fat, high-sugar, high-calorie diet, and the diet needs to be regular timing, quantitative. Fat, protein, carbohydrates and other nutrients should be reasonable. As a kind of nutritious food, rich in fiber, protein, fat, sugar content is very low, diabetic patients can eat. Although ginkgo is highly nutritious, avoid adding sugar during the cooking process, and avoid overconsumption or a single diet. It is recommended that diabetic patients, under the guidance of a doctor, eat a rich variety of diets, the total amount of limited regular.