Patients with cerebral thrombosis have certain benefits from eating walnuts in moderation. Walnuts are brain-healthy food, containing lecithin and trace elements, which can play a role in nourishing brain cells and improving brain metabolism. Cerebral thrombosis is caused by the occlusion of cerebral blood vessels due to atherosclerosis, and the patient will have a series of symptoms of neurological deficits. Patients may suffer from hemiplegia, hemianopia, hemianesthesia, speech dumbness, unresponsiveness or vascular dementia. Patients with cerebral thrombosis can eat walnuts to improve the metabolism of brain cells, which can play a certain role in relieving and improving the memory loss of patients with cerebral thrombosis. At the same time, patients with cerebral thrombosis are recommended to have a low-salt, low-fat diet to avoid eating too many walnuts to increase blood lipids, which can slow down blood flow and aggravate the ischemic symptoms of the brain.