If you eat spicy food in the first 3 months of pregnancy, it is not a big problem if you eat it once in a while. It is not recommended to eat spicy food during pregnancy, because it is not suitable for pregnant women because of its own low nutritional value and contains more additives. If you especially want to eat it, you can eat it once in a while in order not to affect your mood. But be careful not to eat spicy food on an empty stomach or eat a lot of spicy food at one time, because the spicier food is more stimulating to the gastrointestinal tract, and the gastrointestinal tract function of pregnant women is weaker, so if you eat spicy food on an empty stomach, eat a lot of spicy food or spicy food is not too clean, it will easily lead to the appearance of diarrhea. In early pregnancy diarrhea is more serious, and the peristaltic gastrointestinal tract stimulates the uterus, which can induce contractions and easily cause miscarriage. So during pregnancy diet needs special attention, need to eat some fresh vegetables, fruits, balanced nutrition is conducive to normal pregnancy. In early pregnancy, you should pay attention to a light diet, do not eat stimulating and spicy food, you should drink more water and eat more fruits and vegetables rich in vitamins, such as apples, bananas, oranges, grapes, cabbage, rape, spinach, etc. Do prenatal checkups and monitor the health condition of the fixed fetus at all times.