General diabetic patients can eat leeks scrambled eggs in moderation, bearing in mind that when cooking food need to put less salt-containing condiments. Scrambled eggs with leeks is a common dish, has a certain nutritional value, its own salt content and sugar content are not high, diabetic patients can moderate intake of scrambled eggs with leeks, can be supplemented for diabetic patients with the nutrients they need to maintain the body’s normal physiological functions. For diabetic patients, in the process of cooking chives scrambled eggs need to pay attention to less oil, less salt, diet to low salt, low sugar, low fat-based, to prevent fluctuations in blood sugar. In summary, diabetic patients need to strengthen dietary management, adjust the dietary structure to ensure a balanced intake of various nutrients. Professional physicians can be consulted to develop an individualized diet plan.