Diabetic patients can eat pork belly, but to be appropriate. Pork belly contains protein, vitamin A, niacin, phosphorus, potassium, magnesium, calcium and other nutrients, diabetic patients can eat appropriate pork belly, help to replenish nutrients; however, pork belly in the high cholesterol, do not recommend long-term consumption of large quantities, so as not to cause elevated blood lipids, a one-time large number of eating pork belly may also cause indigestion. In daily life, diabetic patients should maintain a low-salt, low-sugar, low-fat diet, avoid eating fatty meats, cakes, milk tea, fried chicken and other foods, and appropriate physical exercise, which will help maintain blood sugar stability. Patients diagnosed with diabetes should actively cooperate with the doctor for treatment and eat reasonably under the doctor’s guidance.