Pediatric scarlet fever avoid too sweet, too salty, hair products, spicy, coarse fiber and other foods, as well as avoid cold drinks.
1. Avoid excessively sweet and salty food: excessively sweet food, with high sugar content, contributes to the fever of the body of the child, aggravating the symptoms of loss of appetite and throat discomfort. Too salty food such as pickles, cured meat, etc., leading to the body on fire, stimulate the child’s throat, aggravate the condition.
2. Avoid hairy things: common hairy things such as mutton, carp, shrimp, etc., children eat these foods easy to help the fire phlegm, resulting in increased body temperature and aggravation of the rash.
3. Avoid spicy and other stimulating foods: the main symptoms of scarlet fever children are fever and sore throat. If you eat spicy and irritating food, it will further aggravate the development of the disease and worsen the sore throat.
4. Avoid coarse fiber food: coarse fiber food will lead to swallowing difficulties, coupled with fever affects the digestive function of the stomach and intestines, so try to avoid coarse fiber vegetables and fruits, such as leeks, celery, pineapple, sweet potatoes and so on.
5. Avoid hot fruits: hot fruits such as lychee, durian, longan meat, etc., will aggravate the body’s heat production and aggravate the condition.
6. Avoid cold drinks: some parents let their children drink some cold drinks to make the baby fever, sore throat symptoms comfortable, but cold drinks will make the baby appetite loss, gastrointestinal function abnormal, but aggravate the condition.
Warm tips: If the situation gradually aggravated, we must consult a doctor in a timely manner, so as not to delay the condition, affecting the treatment.