Diabetic patients can eat ravioli in moderation. Diabetic patients’ blood sugar is significantly related to their diet, and they should eat less food containing starch and fat while maintaining energy. Ravioli has a pasta skin and filling, usually combined with starch, protein, vitamins, fat and other nutrients, diabetic patients can eat. It is recommended to choose vegetable filling or lean meat filling, the seasoning should not be too salty and spicy, and eat in moderation each time. If excessive consumption also has a greater impact on blood sugar. Diabetic patients should eat a regular diet, with moderate exercise and appropriate medication to manage blood glucose, quit smoking and alcohol, avoid staying up late or overworking. Regular monitoring of blood glucose should be carried out in the course of life, and if there is any obvious abnormality in blood glucose or physical discomfort, prompt medical attention should be sought.