Dietary modifications for hemorrhoid patients: 1. Increase foods high in fiber: A high-fiber diet can make most patients’ symptoms ease or disappear, with effects similar to sphincterotomy and anal dilation. 2, “food is not coarse”: coarse processed food, containing more nutrients and food fiber, suitable for constipation or hemorrhoids patients to eat, is conducive to keep the stool open. 3, correct bad eating habits: long-term alcohol consumption is not only damaging to the liver, but can also promote the formation of hemorrhoids and aggravate the symptoms of hemorrhoids. Patients with hemorrhoids should abstain from alcohol and also avoid spicy and irritating foods. 4, treatment of the primary disease: for patients suffering from systemic chronic diseases, the treatment of the primary disease at the same time should pay attention to nutrient supplementation, which can reduce the occurrence of hemorrhoids. 5, hemorrhoid patients should choose food: grains, vegetables: bamboo shoots, beets, cabbage, carrots, green beans, leeks, celery, wild rice, pea shoots, potatoes, unprocessed cereals, coarse grains, wheat bran bread, black and green leafy vegetables, rape, Dutch beans, lettuce. Fruits: apples, Brazil fruits, oranges, kiwis, grapes, watermelon, bananas, strawberries. Meat: lean pork, beef, lamb, loin, fish, chicken, duck, goose