The diet for pancreatic patients ten days after surgery should be decided according to the severity of the patient’s condition and the recovery of intestinal function. For the recovery of intestinal function, exhaustion and defecation, you can drink liquid food. Clinically, you can give patients more rice soup, thin porridge and thin soft noodles, and you can also give patients more nutritious soups, including chicken soup and fish soup, etc. Nutritious soups can effectively provide patients with high-quality protein and amino acids, which are beneficial to the recovery of pancreatitis patients and promote the healing of the incision. Patients can eat a small amount of fresh fruits and vegetables, including apples, bananas, oranges, as well as celery, leeks, radishes, fungus, etc. These foods provide a large amount of vitamin C, which is good for improving the patient’s pancreatitis resistance and immune system.