High blood uric acid both dry and fresh fava beans are not recommended to eat. High blood uric acid is mainly due to the human body for purine metabolism disorder, so in the daily need to reduce the intake of purine, increase the excretion of uric acid. In the diet above should choose low purine food, and every 100g fresh beans contain 50~150mg purine, belongs to the purine food, and dry beans every 100g contains 307mg purine, belongs to the high purine food, the two are not in line with the dietary indicators of the high blood uric acid people, so it is not recommended to eat. High blood uric acid, the need for low purine diet, and the need to increase drinking water, promote uric acid excretion, so as to avoid the progress of the disease. It is recommended that patients with high uric acid go to a regular hospital in time and follow the doctor’s instructions for standardized treatment.