High blood uric acid can eat sweet potato flour, but should pay attention to the right amount, avoid eating too much to cause weight gain.
High blood uric acid is caused by the disturbance of uric acid metabolism in the body, resulting in excessive deposition of uric acid in the body. Sweet potato flour is processed from the starch extracted from sweet potatoes, high starch content, almost no purine. Hyperuricemia patients can eat in moderation, eating too much may lead to weight gain.
Patients with high blood uric acid should eat more cereal grains and vegetables to supplement dietary fiber, low-fat dairy and eggs to supplement protein. Care should be taken to avoid high purine foods such as animal offal, seafood and broth, and to maintain a healthy weight with a balanced diet.
Patients with high blood uric acid are advised to go to the rheumatology and immunology departments of regular hospitals for detailed consultation and follow the doctor’s instructions for a reasonable diet.