Peanut butter is not recommended for diabetics.
Diabetic patients need to eat a low-salt, low-sugar, low-fat, low-calorie diet. Peanut butter is a high-calorie, high-fat food, and every 100 grams of peanut butter contains 632 kilocalories, 49.40 grams of fat, 22.70 grams of carbohydrates, and 4.39 grams of protein, which can easily lead to fluctuations in blood glucose, and is therefore not recommended to be eaten by diabetic patients.
If you need to eat, it is recommended that patients eat small amounts occasionally when their blood glucose control is stable, and do not eat peanut butter for a long time or frequently.
Diabetic patients need to follow the doctor’s instructions, reasonable diet, appropriate exercise, regular medication, regular monitoring of blood glucose. For more information on the health of food, consult a nutritionist and consume it scientifically and reasonably under the guidance of a doctor.