Food nutrients can generally provide the body needs, myocardial infarction patients in the diet generally need to pay attention to nutritional balance, usually recommended to eat protein-rich, vitamin-rich foods, eat less salt, greasy food, specific as follows:
1. Protein-rich foods: such as fish, beef and mutton, lean pork, milk, eggs, soy milk and other protein-rich foods.
2. Foods rich in vitamins: such as onions, celery, spinach, cabbage, broccoli, tomatoes, carrots and other vegetables, apples, pears, kiwis, oranges, bananas, mangoes, papayas and other fruits and beans, nuts.
3. Eat less greasy food: such as doughnuts, fried peanuts, fried cakes, animal offal and other foods containing large amounts of fat, which may further aggravate lipid abnormalities and is not conducive to the improvement of the condition of patients with myocardial infarction.
If the patient has myocardial infarction, also accompanied by diabetes, hypertension and other chronic diseases, dietary requirements may be different, it is recommended that the patient under the guidance of the doctor to pay attention to the relevant dietary requirements.