There is no such thing as “diabetes eat what noodles do not rise blood sugar”, noodles contain calories, as long as the food will cause blood sugar rise, but if you eat noodles made of coarse grains generally do not cause greater fluctuations in blood sugar. Noodles are a staple food, rich in carbohydrates and other nutrients, can provide heat for the body, so after eating noodles will have a certain degree of elevated blood sugar, but if the appropriate control of the amount of food, blood sugar can also be controlled. However, if you eat whole wheat flour, buckwheat flour, corn flour and other coarse grains made of noodles, the impact on blood sugar is smaller, helping to control blood sugar. Patients diagnosed with diabetes should be treated with medication under a doctor’s supervision.