Disease Description: Chronic tonsillitis is mostly caused by recurrent attacks of acute tonsillitis or due to poor drainage of the tonsil crypt, the fossa bacteria, viruses breeding infection down the evolution of chronic inflammatory disease. Fasting: 1, avoid aromatic dry, spicy and other stimulating foods, such as ginger, onion, pepper, chili, cinnamon, garlic, etc. 2, avoid smoking, alcohol, coffee, cocoa. 3, avoid greasy, fried dry and hot food. 4, avoid containing bone spurs, coarse fiber food. 5, avoid hard and rough, indigestible food. Suitable food: 1, suitable for vegetables, fruits, beans and nourishing food, such as green vegetables, tomatoes, carrots, soybeans, tofu, soy milk, pears, rock sugar, honey, lily soup, etc.. 2, the diet should be light, easy to digest fluid or semi-liquid, such as rice soup, lotus root powder, soy milk, egg flower soup, cake, noodles, noodle soup, mung bean porridge, adzuki bean porridge, etc. 3, a more cold food, especially fresh vegetables, fruits, melons and other foods rich in vitamin C. 4, it is appropriate to drink more green tea and honey water. Green tea is bitter and cold, containing tannin, chlorophyll, etc., can clear heat and detoxification, antibacterial and anti-inflammatory; honey is sweet and flat, containing sugars, amino acids, enzymes, vitamins and a small amount of minerals, with antiseptic and detoxification, tonic and benefit soup, laxative effect. The two are complementary to each other and can not only kill bacteria and anti-inflammatory, but also improve the body’s resistance. Long-term use can effectively prevent recurrence. Recommended recipes: 1, with green tea with honey tea drink for pharyngitis, tonsillitis effect is very good. The specific method is: 10 grams of green tea with 30 grams of honey stirred with boiling water, to be warm times tea to drink frequently. Each large 1 dose, even take 10 days to see results. Every year, 10 days in a row, pharyngitis will not recur. 2, fresh radish grain count 30 ml, sugar cane stranded juice 15 ml, add appropriate amount of sugar water brewed, 2 times a day.