Diabetic nephropathy to low-sugar, low-fat, low-protein food, you can eat a moderate amount of leek.
Diabetic nephropathy is one of the complications of diabetes mellitus, which can have no obvious manifestation in the early stage. With the progress of the disease can appear proteinuria, urinary frequency, hypertension, edema, etc., and in serious cases, there is the possibility of kidney failure.
Leek is a common nutritious vegetables, which is rich in a lot of vitamins, such as vitamin C, vitamin B1, vitamin B2, carotene, minerals, such as phosphorus, iron, zinc, etc., to supplement the human body, so patients with diabetic nephropathy can eat leeks.
However, consuming too many leeks will aggravate the burden on the gastrointestinal tract, which is not conducive to the recovery of the disease, so diabetic nephropathy should eat leeks in moderation.
Diabetic nephropathy diet also need to pay attention to low sugar, low fat, blood sugar control, low protein, high quality protein, reduce the renal load. Appearance of diabetic nephropathy need to consult a doctor in time, under the guidance of a professional doctor, life management and drug therapy.