Cirrhosis is a relatively common clinical disease, in addition to the treatment of the underlying causes, life diet factors are also very important basis, good eating habits are conducive to the recovery of liver function and the stability of the disease. Patients with cirrhosis should pay attention to a reasonable mix of three meals a day. First of all, breakfast should be based on the principle of little but fine, supplemented with high-quality protein, such as dairy products, eggs, etc., along with certain pasta, vegetables and fruits. Lunch should be based on a reasonable mix, with an appropriate increase in the intake of some carbohydrates, such as pasta, as well as more fresh vegetables and fruits, and a small amount of lipid nutrition. Dinner for cirrhotic patients should be reduced as much as possible, not overeating, and a light diet should be the main focus. For patients with decompensated cirrhosis, you can add a moderate amount of meals before bedtime and focus on carbohydrates.