Diabetic patients can eat spicy hot in moderation, it is recommended to choose a light flavor.
Although spicy hot is boiled cooking, but added a large number of seasonings, such as chili, sesame sauce, salt, etc., belongs to the heavy taste of food, and diabetic patients dietary principles do not match, but diabetic patients can choose the original flavor and other light flavors of spicy hot, which can reduce the impact on blood sugar.
Diabetic patients in eating spicy hot, to spicy hot ingredients to choose, more choice of vegetables and other ingredients, meat, staple food category, fried ingredients need to take less, at the same time to control the total weight of ingredients, do not eat too much spicy hot at one time.
More food health knowledge, you can consult a nutritionist, under the guidance of the doctor’s scientific and reasonable consumption.