High blood uric acid can drink stewed vegetable soup in moderation, but should limit the consumption of stewed meat soup. Blood uric acid is the end product of purine metabolism, the main causes of high blood uric acid include excessive uric acid production and reduced uric acid excretion. A large amount of exogenous purine intake, can cause excessive production of blood uric acid, blood uric acid is high. For high blood uric acid, you should limit or avoid foods with high purine content, such as animal offal, seafood, beer and hot pot. Stew is made by boiling for a long time, cooking the ingredients until they are soft and the nutrients in the ingredients are dissolved in the soup. Purines are mainly found in cells, and by boiling, the purines inside the meat are dissolved into the broth in large quantities. Stewed broth is known as a high purine food, patients with high blood uric acid, this type of soup should be limited to eat. Because of the low purine content of vegetables, for vegetables stewed soup, patients with high uric acid can be consumed in moderation. Uric acid is high, it is recommended to the regular hospital rheumatology and immunology department and other related departments for detailed consultation, follow the doctor’s instructions standardized treatment.