Diabetic patients can eat red rice, can be supplemented for the patient’s organism, but should not eat too much.
Diabetic patients can eat red rice, red rice and rice nutritional value of the difference is not great, every 100g red rice contains 70.6g carbohydrate, 8g protein, 3g fat, appropriate consumption can be supplemented with nutrients for the diabetic patient’s body, diabetic patients can also choose buckwheat, oats and other low-fat, low-sugar coarse grains as staple food.
Diabetic patients need to follow the doctor’s instructions, reasonable diet, appropriate exercise, regular medication, regular monitoring of blood glucose. More food health knowledge, you can consult a nutritionist, under the guidance of the doctor’s scientific consumption.