Patients should be aware that there are no special drugs or foods that can quickly reduce high bile acids. The common drugs that can relieve high bile acids include mainly liver-protective drugs and nutritional agents, and foods rich in B vitamins and vitamin C are the mainstay. Liver-protective drugs mainly include glucuronide, glutathione, hepatocyte growth promoter, etc. These drugs can improve liver function and enhance the ability of bile acid conversion and metabolism; nutritional agents commonly include multivitamin tablets, hyaluronidase, coenzyme B12, etc., which can improve poor appetite, malnutrition, fluid retention in the abdomen and other adverse symptoms. Foods suitable for patients are corn, kelp, soy products and mushrooms. Corn is rich in calcium, phosphorus, selenium, lecithin and vitamin E. Soybean products are rich in saturated fatty acids, vitamin E and phospholipids, all of which can play a role in lowering cholesterol; shiitake mushrooms contain adenine derivatives, which can lower serum cholesterol, prevent fat sclerosis and brittle blood vessels to a certain extent, and also play a role in relieving elevated blood pressure to a certain extent. Patients should note that there is no absolute effect of the above mentioned drugs or foods, and the effect varies from one method to another, but the purpose of lowering bile acids can be achieved after a systematic treatment. If the above treatment does not relieve the problem, it is recommended to go to the hospital for consultation and treatment under the guidance of a doctor. At the time of the visit, it is important to review the bile acids and observe whether they show a gradual increase, i.e. to further rule out the presence of cholestasis of pregnancy. If cholestasis of pregnancy is present, pay attention to fetal monitoring, fetal heartbeat and fetal movement to prevent intrauterine hypoxia, which may affect fetal growth and other abnormal changes.