Diabetic patients can drink Hu spicy soup, but pay attention to moderation.
Hu spicy soup ingredients include starch, beef granules, fine vermicelli, peanuts, fungus, a small amount of vegetables, etc., Hu spicy soup boiled for a long time, the base is more, eaten in, the gastrointestinal tract absorbs quickly, easy to lead to elevated blood glucose, diabetic patients can drink Hu spicy soup in moderation, a small bowl is appropriate, and at the same time, with the main food or dishes, delay absorption, it is recommended that after meals to monitor blood glucose.
Diabetic patients need to follow the doctor’s instructions, reasonable diet, appropriate exercise, regular medication, regular monitoring of blood sugar. More health knowledge of food, can consult a nutritionist, under the guidance of the doctor’s scientific and rational consumption.