In addition to the need to cooperate with the doctor’s treatment, mumps should also be regulated in the diet, as follows: 1. Choose a semi-liquid or soft food diet, eat easily digestible food, such as rice porridge, millet porridge, etc.; 2. The temperature of the diet should not be too high, avoid eating too hot or too cold food; 3. Avoid eating hot or allergy-prone high-protein foods, such as carp, black fish, scallops, shrimp, crab, etc.; 4. It is not advisable to consume hard foods, such as watermelon seeds, apples, cookies, etc. Chewing them will cause pain and is not conducive to recovery; 5. Avoid eating fibrous vegetables, such as celery, asparagus, cucumber, etc.; 6. It is not advisable to consume foods that are too sweet, too acidic, too salty, because such foods will stimulate saliva secretion, and mumps children with saliva excretion disorder, which will further aggravate the condition.