Mangosteen is generally not recommended for diabetics, but can be eaten in small amounts if some diabetics have good blood sugar control. Mangosteen is very rich in nutrients, which contains many sugars, vitamins, trace elements and proteins. It can replenish the body’s water and nutrients, and replenish the body’s vitamins and trace elements. But the sugar content of mangosteen is more, after eating mangosteen, a short period of time can make the blood sugar of diabetic patients rise, resulting in fluctuations in blood sugar in the body, which will aggravate the condition and is not conducive to the control of blood sugar. However, some diabetic patients with better blood sugar control or milder conditions can consume a small amount of mangosteen under the guidance of a doctor. Be sure to test your blood sugar in time after eating it to keep track of your health in real time. Diabetic patients with more healthy diet knowledge, can consult a professional doctor, under the guidance of the doctor reasonable diet and treatment.