Winter is a cold season, and patients who are afraid of cold will find it difficult to suffer in winter. Traditional Chinese medicine can help you to stop worrying about the cold. Patients with clinical cold urticaria will get better when they encounter cold or cold wind, and the lesions will subside when they take anti-allergy medication, but they are still bothered when the cold comes. For patients who are prone to frostbite, the external cold working environment does have an effect, but the internal lack of yang energy is also a factor. We often see young or elderly patients who do not look so rosy, their bodies and hands tend to feel cold, and their joints tend to hurt —– Can we try to change these? Traditional Chinese food and medicine can help you to avoid the cold, keep your body warm, hands warm, face rosy and no longer get hives or frostbite joint pain when it is cold. The simplest ginger sugar water can relieve some of the troubles of mild patients, ginger taste pungent and warm, and brown sugar are warm food, usually boiled to drink, can warm the body to resist the cold, in addition, usually we live in some stews millet porridge, etc. can also make the body warm, if in the food therapy still can not relieve, you can try herbal medicine to nourish the blood and warm the meridian, such as angelica, cinnamon sticks, etc., let me for your recipe, the taste of medicine is not much, the taste is not expensive. The price of medicine is not expensive, the taste is also delicious and tasty, after using can also face rosy, the body can also be strong and healthy some.